Easy Cooking Thaifood in your kitchens.
Vegetables. Many of vegetables used in Thailand cannot be found in the Europe and the United States.
Chicken curry (Green)
1 cup sliced chicken breasts
2 cups coconut milk or light cream
2 tablespoons green curry paste
1 cup sweet peas
2 green chilies cut lengthwise (If you like spisy you can put 3)
2 tablespoons nampla (fish sauce)
In a sauce pan heat oil over medium heat. Stir-fry green curry paste for 1 minute. Add chicken and nampla stir-fry until chicken is done. Add coconut milk and bring to boil. Add sweet peas and green chili. Stir a few times. Remove from heat.
Yam Neuah (Beef celery salad)
1 cup young celery-chopped
1 cup sliced beef (fillet)
1 whole red onion (Sliced diagonally)
1 teaspoon ground chili pepper (If you like hot can put 2)
1 teaspoon salt
1 tablespoon nampla (fish sauce)
2 tablespoons lime juice
2 tablespoons vegetable oil Dash Monosodium glutamate.
Brown half the onion and set aside. Brown the beef to medium rare, without oil. Put the beef in a bowl and add celery, raw onion, lime juice and fish sauce. add apinch of MSG to taste . Mix thorughly. place on a platter, sprinkle top with fried onion and gronud chili pepper.
and Yam Talay (Seafood celery salad) also good sreve with clod beers or is best eatch with rice.
Still the best in Thailand, now available in Europe, U.S.A. ,Asia and oversea We recommend that you ask for it in your favourite Thai Restaurant.
The pictures of food take in restaurant by the Patong beach.